Second time here since their opening. Not sure why there are 2 VCR here in the same building but both menu and concept are diff - one is stacks and one is bake. Breakfast and sandwiches are good, staff are attentive and friendly too. Now I know why there's always people waiting before the business started or waited for table due to full house. Buying a friend (who visit my place) breakfast here and we share a Stacks Breakfast which has Spanish turkey ham, avocado, solf boiled egg, salsa, Greek yoghurt, harissa, feta, zaatar, seeded sourdough in it; and a salmon delight - breakfast sandwich made of house-cured salmon, whipped cream cheese, capers, chives, pickle onion, dill cucumber and sourdough ciabatta. The portion is way too big for breakfast, more like a brunch, and would be nice for sharing just one dish if you are a light breakfast eater like me.
No comments:
Post a Comment