Saw the reel of HK foodie Daniel Lau introduce this Cantonese restaurant's beef brisket stew noodle and Shunde fish ball soup and it looks so tempting. A week later we made it here for dinner and we are truly satisfied with the meal especially the beef stew. We order the 萝卜五香牛杂 Beef offal pot where it consists of beef honeycomb, beef intestine, beef brisket, beef tendon and beef ball where we ask to remove the beef intestine and replaced with more of the other 4 parts; also a Shunde specialty~ 顺德鯪魚球 Shunde fish ball soup. The shop owner is so nice, offer to customize it as mix Shunde fish ball and fish curb soup at the price of Shunde fish ball soup when we doubt that we might not able to finish the fish balls. Recommended to give a try if you are looking for Cantonese cuisine especor nice beef stew.
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