Delicious dry aged Angus ribeye steak for dinner at The Beato Steakhouse that well-know with nice steak in our area (or in town). I don't remember the weight of the beef cut. I remember it is above 200gm and below 300gm each, depending on the cuts available (on the board). Was happily enjoy the steak that is pinky juicy tender inside and perfect charred outside and didn't bother to remember the details. He order 2 extra sides - grilled pineapples and onions, never know that the sides serving size is way too much for 2 persons to finish. Love the soup of the day as well~ rich and creamy and yummy mushroom soup. The one and only waitress is nice and friendly, explaining to us on the beef cut and what to expect on the steak while taking order. Price wise, it is inexpensive for such quality steak. Worth for the money spent.
