October 2020. Dry aged Angus ribeye steak for dinner at The Beato Steakhouse which is well-know with nice steak in our area. I don't remember the actual weight of the beef cut but it's above 250gm each, depending on the cuts available (written on their board). We enjoy the steak that is pinky juicy tender inside and perfect charred outside. We also order 2 extra sides - grilled pineapples and onions, never know that the sides serving size is way too much for 2 persons to finish. Soup of the day is rich and creamy mushroom soup. The one and only waitress is friendly and attentive, explaining to us on the beef cut and what to expect on the steak while taking order. Price wise, it is inexpensive for such quality steak. Worth for the money spent.
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