Charbroiled Rib Eye Steak & Charbroiled BBQ Spare Rib~ The Ship, Batu Feringghi

Celebrate my 31st birthday at The Ship, Batu Ferringhi. We drive up to Batu Feringghi almost every week for food, beach, and strolling at the night markets for DvDs and stuffs. Different from The Ship in town, The Ship in Batu Ferringhi is housed inside a real ship! We order 2 main course and it comes with complimentary soup, salad, buns and butter. The soup of the day is creamy mushroom soup. We also order Prawns Mayonnaise - a salad consist of boiled shell-less king prawn, boiled egg, potato salad and an array of assorted veggie served with mayonnaise and cocktail sauce. A complimentary steak plate with sakura printing is given in conjunction of Chinese New Year season.

Both main course are Chef's recommendation in the menu. His choice is Charbroiled Rib Eye Steak - tender and succulent steak served with prime vegetables, corn on cob, baked potato and a bowl of salad. While mine is Charbroiled BBQ Spare Rib - marinated bone-in rib steak served with vegetables, corn on cob, baked potato and a bowl of salad. You can ask for with or without chili for the Charbroiled BBQ Spare Ribs. We choose one with chili and one without. But spiciness is too much for me to handle. Nevertheless, we have a great evening with delicious steak and ribs and a stroll at Batu Ferringhi night market before go home.