My favourite hidden neighbourhood Japanese restaurant Sai Sai has closed down the business quietly and the place was under renovation when friend spotted. Turns out the place is taken over by Yoshinari with another new branch called Hanare - both also in Plaza Damas. The lady owner of Sai Sai has return to Japan however her daughter is now working with Hanare as server just like what she did in Sai Sai. Soon after they open for business, we came here to try the dinner dashi course, top up additional cost for sashimi. Since it is a dashi course, all the 5 course is made with dashi (Japanese soup broth). It's the was the young Chinese chef who prepared the course and introduce the course to us when it is served. While the Japanese chef is preparing some ingredients while mingle around with the Japanese customers, occasionally he gave us some nods and smile when we make eye contact and assist clear the table for us when others were busy. Its a good move that we top up for sashimi, just the dashi courses is not enough to fill half of our tummy to be honest haha. We are not small or light eater like the Japanese. Well we could also order other ala carte dishes but we didn't as we think we had enough of Japanese food that night. Among all 5 course, I personally likes the no.3 homemade soft fish cake and no.4 homemade fish cake tofu with deep fried oyster inside while the rest is just normal and nothing special. Our course meal doesn't come in cheap price with top up and after tax for your information.
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