Korean Spicy Braised Chicken Stew~ Dakbokkuemtang 닭 볶음탕

Dak Bokkeum-tang which also called Dak Dori-tang 닭도리탕. It is a Korean chicken stew that cooks with potatoes, carrots, onions and spicy marinate sauce. The stew usually cook with one whole chicken which cuts into several parts in bite size. Some recipes that I tried before prefer chicken thighs, drumsticks and wings. Here I am using 2 medium size chicken wholeleg which can be serve 2 -3 servings.

Ingredients:

2 Medium Size Chicken Wholeleg (500gm)
1 Onion
1 Potato
1 Carrot
1 Chili Pepper
Spring Onions - few stalks

To make marinate sauce:
Korean chili paste - 2 tablespoons
Korean chili flakes - 2 tablespoons
Soy sauce -2 tablespoons
Oyster sauce - 1 tablespoons
Sugar - 1 tablespoons
Honey - 1 tablespoons
Minced garlic - 1 tablespoons
Rice wine - 1 tablespoons
Sesame oil - 1 teaspoon

a pinch pepper

How to Cook:

Step 1

Rinse the chopped chicken wholeleg meat thoroughly under running water. Remove excess fat and leave the chicken skin attached as it can add flavor to the stew. Place it on paper towel to absorb the excess water, set aside.

Step 2

Prepare the marinate sauce in a bowl.



Step 3

In a pot, add in chopped chicken meat & the marinate sauce, mix until all chopped chicken meat are coat well with the marinate sauce. Turn on low heat fire, stir fried the marinated chicken parts for few minutes until the sauce start sizzling. 

Step 4

Add 3 cups of water (or enough to cover 3/4 of the chicken meat). Bring the pot to boil, then simmer the chicken on medium heat about 10 to 15 minutes with lid until the chicken meat is cook.

Step 5

While the chicken meat is cooking, dice the potato, carrot and onion into chunks, and chopped the green onions and chilli pepper and set aside.

Step 6

After 15 minutes, add in the diced potato, carrot and onion into the pot, mix well and continue to let it boil for another 20 minutes on low heat, with lid. Since it is stew, boil longer the taste better.




Step 7

20 minutes later, the veggie will be soften, usually 1/4 of the water will be reduce and stew become thicken. Add in chopped spring onions and chili pepper on top and let it boil another 1 minute then it is done!

Step 8

Sprinkle some sesame seeds to garnish before serve it on the table.

This spicy braised chicken stew with a bowl of rice is good enough to feed us for 1-2 meals. Don't discard the leftover broth from the stew, it can use to make delicious bokkuembap (fried rice) by adding rice into the stew, with shredded seaweeds and a dap of sesame oil. 

Hope you like this recipe and happy cooking ❤