Can't remember when is our last time having cheese crab. Ever since our favorite cheese butter crab restaurant in Menjalara closed down suddenly without any notice, we stop eating butter cheese crab. He found out this restaurant closed by our place is selling cheese crab from other Koreans and immediately ask me to go try today. The place is indeed pack with Koreans during our dine-in.
This 900 gram Indonesia mud-crab that made into Butter Cheese Crab cost us RM 124. After we chose our crab, the server suddenly brought the live crab to our table to show us our crab before send for cooking which amused us cuz we didn't expect this. haha! Not sure if they did that to other table who order crab as well? Also get a fried bun (Golden Pillow Bun) to eat with the butter cheese gravy, and a plate of Chef's Special Fried Kueh Teow. This meal cost us around RM179++ with tax and drinks.
