Can't remember when is our last time having cheese crab. Ever since our favorite cheese butter crab restaurant in Menjalara closed down suddenly without any notice 2 years ago, we stop eating butter cheese crab until recently he found out this restaurant closed by our place is selling cheese crab from other Koreans and ask me to go try today. The place is indeed pack with Koreans during our dine-in. This 900 gram Indonesia mud-crab that made into Butter Cheese Crab alone cost us RM124~ after plus fried buns (Golden Pillow Bun) to dip and eat with the butter cheese gravy, a plate of Chef's Special Fried Kueh Teow as well as drinks. This meal cost us around RM179++ with tax.
Something we find it quite amuse is, after we chose the crab, the server suddenly brought the live crab to our table to show us our crab before send for cooking haha! We didn't expect this so none of us take take photos. Few months later we are here again for cheesy butter crab when my sis and family visit us. This time I remember to capture the moment when live crab was brought to our table and my nephew is thrilled to see that haha. Second dine-in damage is higher since there are 4 adults and 2 children. Overall we love the butter cheese crab and will bring our family here to try when they visit us again.
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