A friend took me here for Koon Kee wantan mee which have a long long history in Petaling street, even way before my parents was born, but I forgot to take picture as I was too hungry (ahhhhh......). It was a nice char siew wantan mee! I will write again when I come back for another plate next time. After the breakfast, we walked a long the Jalan Hang Lekir for sight-seeing like a tourist. Then stop by this over 100 years old pastry and biscuit shop - Fung Wong Biscuit to get the traditional egg rolls, before they officially moved to their new premises in Jalan Sultan. We also drop by Zhongsan building wanted to get coffee at Piu Piu Piu but no luck with it, they are not open yet until 12.30pm..
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