We went back to Penang on a weekend for short business trip. I recall a friend of mine recently posted a picture of having this butchers platter at Ingolf's Kneipe German Restaurant in Facebook, so tempting! So we decided to go for a dinner at Ingolf's after we finish our jobs since we are staying at a nearby hotel. We were sitting at first floor. Downstairs was fully occupied since it is dinner time. In the past when we still living in Penang, there were few times we came here for lunch but found out that they were closed due to shortage of staff. Or need to wait for table for more than half an hour due to full house. Thank God this time they were open and there are seats available without making reservation.
We order the German Butchers Platter (which can be serve for 2 or 3 pax) ~ consists of chicken, country and pork sausage, roasted pork belly (one piece each), two nuernbergers and chipolatas, grilled turkey bacon, ham, pork chop, pork patties, chicken meatloaf, served with sauerkraut, crispy criss cut potatoes, onion sauce and mustard. When the platter served, we were like OMG! It is really huge portion for 2-3 pax. Luckily I stop him from order an extra salad earlier! still, in the end, we ask to take-away almost half of the portion as our supper. But we never take it as supper that night, too much meat in our stomach lol~ We end up giving away to someone who doesn't mind to reheat it for meal later.
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