Since Puasa month there will be less people queueing especially Muslim friends are fasting~ it's good timing to try out newly open last month's Sushiro during lunch hour. Surprisingly no queue at all when we walk in around 12.50pm~ immediately seated at table no.28 which is my lucky numbers. Green tea is FOC and unlimited refill where you need to make your own with the green tea powder provided. We ate total 12 plates of nigiri sushi (5 red, 5 silver, 1 gold & 1 side dish). Total cost RM106.26 after tax for 2 pax. Not overly expensive but not cheap either. However, their sushi variety are more extensive than other kaiten sushi chain in Malaysia. You may check out their official site for the menu.
Here's what we eat for today: Red Plate @ RM5.80 each~ maguro with soy sauce, horse mackerel (aji), vinegared sardine (Iwashi), sweet shrimp gunkan and thick cut grilled mackerel. Silver Plate @ RM7.80 each~ whelk shellfish, bincho maguro, red snow crabstick, sardine tempura and engawa. Gold Plate @ RM10.80~ Assorted shrimp and 1 side dish @ RM12.80~ baby scallop tempura. Upon checkout, the staff use a scanner scan thru the stacked empty plates and it can accurately tell how many plates by color that we have consume. Interesting! Turns out there's chip under the plate. We both thought that Japan technology has been so advanced that scanner able to sort the colors just by scanning thru the plates lol~
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