After our round island trip, our last stop is have a hearty mi-yeok guk as dinner at Obok-Miyeok before head home. Begin with it's first restaurant in Suyeong-ro about 4 years ago, Obok Miyeok now has started to expand nationwide as a chain restaurants. There are 6 choices of Miyeok-guk - flounder fish, clam abalone or beef. While the other three is the first 3 choice with abalone. Price is different by extra 5,000 won with abalone added. It comes in a set with rice and side dishes, grilled saury will be serve free with every order of 2 Miyeok-guk.
The grilled saury is seasoned by soy sauce which I quite like it as it taste just like my mom's deep fried fish with a hint of soy sauce to make it more flavorful. Another side that I like is the boiled kelp that served with sweet and sour vinegared based dipping sauce. My very first time eat boiled kelp is wrap it with the grilled black pork that dipped with sauce in Jeju 3 years ago, instantly in love with the combination! My order is flounder fish Miyeok guk, the savoury broth has sesame oil fragrant in it (or was it perilla oil fragrant?) Now I found another new choice in Busan besides Dweji-gukbap.
No comments:
Post a Comment