October 2017. Day 19 in Korea. After check out from hotel and before we head to Seoul Station to take train back to Busan, we had Kongnamul Gukbap~ Soybean sprout soup with rice for breakfast. This Jeonju Kong-Ppuri Kongnamul Gukbap is also a chain restaurant that operate 24 hours in Korea. The branch we dine in at Cheolsan road, just few minutes walk away from JS boutique hotel that we stayed. Since it is meal hours, the small restaurant pack with customers. Still we are lucky to get to sit next to the window and enjoy the kongnamul gukbap with view.
How to enjoy the kongnamul gukbap? Just add in the sunny side-up egg, shredded roasted seaweed and rice into the soup. I don't usually seasoned the soup with saewoojeot (fermented shrimp paste) as it is savoury enough. If you prefer stronger taste, do add in some saewoojeot to bring up the taste. Sides like Baechu Geotjeori (Fresh Kimchi), Kkakdugi (Radish Kimchi) and Musaengchae (Spicy Radish Kimchi) and hard boiled eggs are served along. It cost about 6,000 won for one serving of Kongnamul gukbap.
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