Chuseok Charye's Food Offering Preparation 추석차례음식 준비하기

I might not helping for the preparation of food offering for Jesa or Charye every year since we are not living in Korea. But whenever we are back to Busan, I never fail to help (in frying all sorts of jeon). After 3rd or my 4th time take part in the preparation, it become an easy job for me this time and we only take less than 3 hours to all 10 types of pan fried jeons. As age catching up and all of us are not living in Korea (and Busan), I do hope mom-in-law can relax a little by preparing less, or pay and get someone to make it though we do understand that self-make food offerings are more "sincere" for the ritual. Here's the 10 types of jeon we prepared this year:- 

[First Picture] Fish Jerky~Jwipo Jeon 쥐포전 / Shrimp~Saewoo Jeon 새우전 / Cod Fish~Daegu Jeon 대구전 / Sweet Potato~Goguma Jeon 고구마전 / Lotus Root~Yeongeun Jeon 연근전 

[Second Picture] Chives~Buchu Jeon 부추전 / Cabbage - Baechujeon 배추전 Zucchini - Hobak Jeon 호박전 / Tofu - Dubu Jeon 두부전 & Tofu + Meat Patties - Wanja jeon 완자전 or Gogi-jeon 고기전 with another cute calling "dong-geu-rang-ddeng" 동그랑떙" which means "ring ding" a round thing.