October 2017. Day 10 in Busan. It's Chuseok holiday. We drive all the way to Gijang for this delicious Jeonbok-juk and Haesan-mul for lunch. Jeonbok-juk is abalone Porridge. The Haesanmul course (assorted raw seafood) consists of 6 types of raw seafood. 전복 Jeonbok (abalone), 소라 Sola (conch), 개불 Gaebul (Penis fish), 해삼 Haesam (Sea cucumber), 낙지 Nakji (Octopus) and 멍게 Mongge (Sea Squirt). It's my first time try the Gaebul. Despite the unique look, the texture and taste is the best among all. The Jogaetang (Mussels soup) that comes with the set very refreshing too. Seafood especially raw seafood is something you shouldn't miss out to try if you are in Busan.
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