Sharing with you our first and second visit to Daorae, Desa Sri Hartamas - which is the very first Daorae open in town located just right above Seoul Mart (Korean Mart). First visit we had Japchae bokkuembap 잡채 볶음밥 as lunch~ a Korean style glass noodles with assorted vegetables (Japchae) make into fried rice and served with a big prawn on top. Both Japchae or Japchae-bokkuembap is one of my favorite Korean dish here in Daorae.
Second visit we had Yukgaejang 육개장~ a spicy Korean Beef Soup made from shredded beef brisket, gosari (bracken fern), green onion; the soup is make with gochugaru (chili powder), garlic, perilla seeds, soy sauce, sesame oil, black pepper and salt. Served along with a bowl of rice. The soup looks red but it wasn't that spicy actually~ just mild spicy. Even a person like me who can't handle spicy well find it not really spicy.
And this Galbi-tang 갈비탕~ Beef Short Ribs Soup is his favourite dish. Made with beef short ribs along with stewing beef, daikon and green onions. Korean likes to eat it by sprinkle some black pepper to seasoned the stew, and put the rice into the soup and eat together like soup-rice. Just like Daorae Penang, Daorae Desa Sri Hartamas never fail us in their food and service.
