Our first and second visit to Daorae, Desa Sri Hartamas - which is also the headquarter of Daorae. Located just right above Seoul Mart (the Korean Mart). First visit we had 잡채 볶음밥 Japchae bokkuembap as lunch - which is stir fried glass noodles with assorted vegetables mixed with fried rice, top with a big prawn. One of my favorite Korean dish so far. Second visit we had 갈비탕 Galbi-tang - Beef Short Ribs Soup is his favourite. Made primarily from beef short ribs along with stewing beef, daikon and green onions. Best way to eat it is is put a few dash black pepper to seasoned it before eat (together with rice); And 육개장 Yukgaejang for me. It is spicy Korean Beef Soup made from shredded beef brisket, gosari (bracken fern), green onion, chili powder, garlic, perilla seeds, seasoned with soy sauce, sesame oil, chili oil, black pepper and salt. Served with a bowl of rice. It looks red but it wasn't that spicy actually. Just like Daorae Penang, the food and service never fail us.
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