


First time make pajeon - a basic one - follow a recipe from the Korean cook book that I get from Popular Bookstore. We highly doubt that the author is not Korean, because the recipe does not turn out well. The batter a bit thick despite follow the ratio given. Chili pepper to be slice into strips but no picture to refer so I mistakenly slice it in finger length lol (should be slice diagonally). Instead of Pa (Spring onion), the recipe ask for Buchu (Chives), and some onion - thinly slice. Turns out this is Buchu-jeon (Korean chives pancake) recipe; not pajeon (Korean spring onion pancake) as written. Anyway the taste is ok, pretty similar to the one we had in Korean restaurant, despite the pancake a bit thick.
Another weekend at Singapore after our visit in March. This time we stay for 3 days 2 nights, explore different areas and also meet up with my friends who work and live in Singapore. We chose to stay at the same hotel at Victoria St. again since we comfortable with it and familiar with the surrounding. After check in the hotel in the evening, we walk to Orchard Rd shopping districts and decided to head back to Bras Basah to watch movie "The Happening" at The Cathay Cineplex; where we attract by the building's outlook when we walked pass. As it is adjacent to School of the Arts Singapore, we could see many students hang around here. There's an Artwork exhibition from school open to the public where we spent some of our time while waiting for the movie showing time, also had Quick-a-bite's Yakitori-don as light dinner and it was good!