Went for a family vacation overseas before October end. After back to KL and meet a friend who is also back from holiday overseas for lunch at Pavilion; this friend says let's eat Bak Kut Teh because he hasn't taken any pork meal overseas for a week hahaha! I just had Samy BKT at Pavilion's 8th Avenue before I went for vacay lol. So here we are at Samy & Min for BKT lunch~ we shared a ka-wan (pork bend), pork belly, yau mak (baby lettuce), a bowl of scallion rice and pot of Heung Pin / Xiang pian Chinese tea. Our meal is good~ never bored of BKT though I had it quite frequent, the only fly in the ointment is the pork belly has mild odor (boar taint). It's our first time encounter this in BKT. Luckily the ka-wan doesn't have it otherwise we probably will ask for exchange.
