Last day of Seollal holiday, we have a family lunch gathering at Jagalchi Sijang for 회 (Hwe - Korean Sashimi). Jagalchi Sijang is well known with fresh fish and seafood which can be purchase and eaten on the spot at the store. It's my first time eating Korean raw fish and I am overjoy! We had Ojingeo-hwe (raw squid), Bangeo-hwe (raw amberjack), Gul-hwe (raw oysters) and Gaebul-hoe (raw fat innkeeper worm). The taste is fresh? and sweet, doesn't taste fishy as I though it will be. It can be taste differently with dipping sauce. Commonly 3 dipping sauce will be serve along which is cho-gochujang, ssamjang, wasabi and soy sauce. As usual, Korean eat their sashimi with veggie wrap too just like how they eat samgyeosal.
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