Day 3 in Busan. After spent half day at Taejeongdae and late lunch and tea time at Seomyeon, we came to Bongrim-dong for grilled fresh eel for dinner. Bongnim-dong in Gangseo-gu is the most west side of Busan that I ever went this trip. The restaurant is located along the Nakdong river. After exit from Namhae expressway, our car turn into a dark and secluded area and continue drive on the narrow road with rivers on both side until we reach a two storey house in the middle of the land. Turns out, it is water eel farm on one side and river on the other side. Korean grilled eel texture pretty similar to Japanese Unagi, except for the sauce is different. Korean as usual, eat it with wraps. One of the best meal I ever had so far after 3 days in Busan.
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