Took Airasia midnight flight again to Busan and this time will be staying for a month in Korea. Sleep all the way after on board, when I woke up again it's sunrise when the plane is above Taiwan's Alisan. And, surprise to discover that almost 99.9% of the flight attendances are male! haha. First thing first after arrived Busan is to get my caffeine fix at Paul Basset. Order iced-latte for myself and share a roll cake as dessert. Love their roll cake, the whipped cream so supple and not overly sweet.
Then we take-away one of the best Dakbal in Busan for dinner while on the way home. This nearly 30 years old restaurant with the name of Dak-bal eui Ji-Jon 닭발의지존 translated to englsih is The Supreme of Dakbal. The restaurant always full house and their operation hour is only 8 hours daily - from 4pm to 12am. They only sell Dakbal (sweet & spicy chicken feet) and Jogaetang (clam soup), both are same price. Small serving 10,000 won and large serving 15,000won. Normally customers will order Dakbal + Jogaetang as it is a perfect combo. We take away 2 small Dakbal + 1 small Jogaetang. The Dakbal is so delicious that we keep eating without a break and total forgotten about to take a picture of Jogaetang. The Jogaetang is so refreshing and perfect to wash away the spiciness of Dakbal.
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