September 2017. Lunch with parents & bro who are in town at my favourite saute peppered beef brisket & tendon rice place at Desa Sri Hartamas in a hot Saturday afternoon before I fly off to Busan for a long break. I have not been here for more than a year. If you looking for local Malaysian beef cuisine, Gyuniku offered a variety of choices from noodle to rice. The place has renovated and turns into a modern and chic restaurant. More spacious than before, and air-conditioned! It used to be one of my lunch place with ex-colleagues when office was nearby.
Their Saute Peppered Brisket & Tendon Rice still as good as it taste~ never changed! I often order the same thing as I like the tender beef brisket strips and "melt-in-my-mouth almost immediately" tendon. Plus the mild black pepper gravy that goes very well with rice. Can't believe four of us having the same choice. It can be order as a lunch set, which consist of a deep fried spring roll (starters) + Ice lemon tea (drink) & Pulut Hitam (dessert). The restaurant is Pork-Free. Using only New Zealand beef, the price is slightly pricey but I personally think it is worth it.
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