Few days before flying off to Busan, we were invited for dinner at Ko Hyang, Sunway Velocity Mall. Thanks to the Korean couple restaurant owner, we had a good meal with Dolsot bibimbab (Stone pot mix-rice with beef / Chicken), Goon Mandu (Pan friend dumplings), Dak Bokkuem (Spicy Stir fried chicken), BBQ Chicken (Marinated Grilled chicken) and Pajeon (Seafood pancake with spring onion). Despite it is halal, the food taste authentic because the owner manage the restaurant by themselves to ensure the food quality and taste is well-maintain.
No comments:
Post a Comment