October 2015. Our first dinner after arrived at Busan is 순대버섯전골 Soondae Bossot Jonggol - a pork bone broth hot pot with enoki mushrooms & oyster mushroom, soondae (korean blood sausage), pork belly slices, chopped cabbage, carrot, leeks and green onions. I wanted to eat dweji-gukbap while he is looking for soondae, so Soondae Bossot Jonggol can satisfy both of our craving in one pot. The restaurant is a well known Gukbap-jib with several branches in Korea, operate 24 hours. We order udon as an extra side for the Jonggol. After finished about 80% of the Jonggol, feeling full but we still ask for bokkuembap (fried rice) with leftover. However we were told that minimum order for fried rice is 2 servings. Wanted to eat that fried rice so much and I said I can finish 1 serving alone, we end up go for it. Turns out, the one who keep saying he already full and won't be able to finish the balance of another 1 serving for me eat the most!! hahaha! The fried rice that made with leftover ingredients, broth from stew, cut-kimchi and a lot of gim (dried seaweed) is really savoury! This has become one of the best and most satisfying meal for us in this trip.
aranghaseyoh~~ =)
ReplyDeleteAnnyeong Haseyo :)
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