Back to Penang for a shott break. After pick me up from airport, sis and bil bring me straight to OO White Coffee at Carnarvon Street for our favourite Gu bak koay teow (beef noodle soup) that used to be located at Lam Ah Coffeeshop, intersection of Beach Street and Chulia Street. We called the coffeeshop bomba tui-bin (which means opposite fire station in Hokkien) as it is located right opposite the Beach st fire station. It's a long long time since I last had their Gu bak koay teow so I didn't know that they have moved to current address at Carnarvon St since 2015.
The crispy oh-chien stall that relocated along with the beef koay teow to Carnarvon st is really a pleasant surprise for me~ cuz I have no idea bout this crispy oh chien (oyster omelette) until today. Fall in love with the crispy thin crust egg batter fritters, with the nicely cook oyster that burst juice in mouth. OMG! OMG! Somebody please tell me if I can find this in KL too! Apparently before this crispy oh chien moved to Lam Ah Coffeeshop, Beach st/Chulia st, it's already famous when it was at New world park. However, finding parking here is still a pain just like when they were still at Beach st / Chulia st lol. Since we are here at OO white coffee, off course I cannot miss out to try the kopi! I asked for Kopi C Kosong peng (Iced coffee with Carnation evaporated creamer but no sugar) and it is kaw and good!
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