August 2025. Short run away from the city to Sekinchan for sea and seafood. On our way there, we stop by this small Hakka village known as Kampung Baru Kundang in Rawang, for Hakka Handmade Lou Shu Fun at Sin Loong Kee and sightseeing. Google map shows their business hour is 8am-11am, when we arrived, it was almost 11am however the lou shu fun and fried yong tau foo were still available. The lady who does the cooking told us that they open very early (around 630am) and close only when food sold out (usually around 12 noon). We both had the dry version of Lou Shu Fun, and also tried few pieces of their assorted fried Yong Tau Foo and soupy Yong Tau Foo. We can see the owner making the lou shu fun at the back of the shop from the entrance next to the cooking counter.
Handmade lou shu fun texture is soft yet chewy, taste like rice noodle for me, different from those machine-made lou shu fun which is short and silky. Best paired with their homemade calamansi chili sauce (recommended!)! Their kopi is very kaw and nice too~ without a doubt, the price is much more affordable compared to the city. We did a quick loop of the town before leaving Kundang. It's a small old pekan where Jalan Pekan 1 (where Sin Loong Kee is) is their main road, some very old shop houses that built around 1950s still around along with modern shop lots.
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