주가앤쿡 Ju Ga & Cook, Plaza Damas

This little Korean restaurant tuck inside Plaza Damas closed earlier compare to other Korean restaurants - Closed daily 8pm (Monday - Saturday / Sunday closed) and last order time is 7.30pm. Therefore I never get to try even though I know their existence for more than 3 to 4 years. One of the few Korean restaurants in the neighbourfood selling various Korean side dishes. At last we get to try it today since we are here at Plaza Damas around 6.30pm and Ju ga & cook still open. Order a Deulkkae-kalguksu~ Knife-cut noodle soup with perilla seeds which is a rare find especially Korean restaurants in town, taste same as the one I had in Busan before. While the Jeyuk-deopbap (Stir fried pork on rice) is a steal! The amount of stir fried pork given is way more than other similar-priced Jeyuk-deopbap I ever had. Quite satisfy with our meals today. Look forward to be back again for other dish (if I get to be here early for a dinner like today). 

春记大埔面~ Chun Kei Tai Bu Noodle, Pudu

Long established (since 1931) old school Hakka mee run by the 4th generation now. Guess I always have luck. there were no one line up the moment we reach (but customers started to wait outside for table after we seated); and there's a table next to the wall just nice for 2 pax available so we did not share the table with others like what might happens during peak hours. As a konlo-mee lover, the white kolo hakka Tai Bu mee with springily noodle, topped with generous amount of minced pork, some char siew, chopped spring onions and veggie is enough to make me happy. The minced pork is slightly saltier than those usual one I had, but after mixed all well it turns the unseasoned noodles flavorful (white Hakka Tai Bu Mee is serve without seasoning sauce unlike the black version). Wantons are decent while the soup is just average and nothing special. My friend's noodle was lou shi fan with black sauce version. Taste decent according to him so I guess the original white hakka konlo mee is much better.