I've lost count of this is my 2nd or 3rd clay pot chicken rice hunt in nearby neighborhoods. Google reviews said this shop is a hidden germ in Segambut industrial area. Well, it is kind of 'hidden' at a row of shoplot next to the housing area and Kim Poh is the one and only eatery while the rest are doing auto-parts trading. From the front look, you can tell this place has been running for business for many many years. We order claypot chicken rice for 2 pax, with lap-cheong, and a double boiled watercress soup (sai-yeong choy tong).
Slightly different from those claypot chicken rice we've eat before, the chicken meat unseasoned with dark soy sauce. The soy sauce is pour on top of the chicken meat and lapcheong after it is all cook. Salted fish is not cook together in one pot. It was served separately in a small sauce bowl with shredded ginger by placing it on top of the claypot chicken rice when it is serve. Chicken meat is quite tender and juicy. Maybe I am too get used to those claypot chicken rice that already seasoning, I find it a little bit tasteless so I ask for an additional plate of salted fish. Like my friend say, this is an old school taste claypot chicken rice.
No comments:
Post a Comment