Bring a friend who keen to try out Korean food to my favourite Pork Bone Kimchi Stew place in Solaris Mont Kiara. The Korean restaurant located opposite the recently very popular Korean BBQ place "Sae Ma Eul" is opened since 2019. Well known among the Koreans for their Kimchi Jonggol (김치전골 Pork Bone Kimchi stew), Ganja-Tang (감자탕 Pork Bone Stew) and Kkomak Muchim (꼬막무침 seasoned cockles). Kkomak muchim what we are here for today. I also order Jumokbap (fist rice ball) to eat along with the seasoned cockles. We already knew the portion is too huge for 2 pax (best share among 3 pax). So we take home the leftover cockles and rice ball, and make it into cockles mixed rice by added some Korean sesame oil, sesame seeds and shredded seaweed. Initially the concept of the restaurant's menu is based on a "mom's recommendation". however seems like "mom" is no longer spotted in the restaurant and now the place is run by a middle aged ajeossi and his foreign workers.
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