Succulent Fatty Roast Goose Drumstick~ Chen Chen Hong Kong Goose Duck Chicken, Pudu

I've keep thinking about juicy roast goose drumstick (siew ngor bei) that I had in Hong Kong. And I get to eat it today! Looks like I always have lucks with food. Friend remember this place as "hang-koi-bin-siew-ngor" in Cantonese - which is roasted goose place next to a drainage when I share the location in google with him. haha! It's roadside stall next to a shoplot, whereby the tables are line-up along the roofed sidewalk with covered drainage is at a side. There are four roast goose place in Lorong Yap Hin including Chen Chen. The owner cum chef with his signature cowboy hat is friendly and good service! Nothing more happier than having the succulent fatty roast goose drumstick (on my own) as lunch at the end of May. Having a friend who also loves to eat fatty meat just like me is a blessing too!

Ultimate Pork Burger~ Café Deli by El Mesón, 163 Retail Park

A friend happens to be nearby, ask me to join in for dinner last minute. First thing we see when we enter the 163 retail park (via the entrance near Social) is El Meson pork burger advertising stand. So El Meson it is - our dinner place. Turns out El Meson and the newly open Lisette's next door are now under The Social Group. This Spanish cafe deli is the third Spanish restaurant in Mont Kiara that I know of and also the first one I've been to for a breakfast when they just newly open in 163 Retail Park in 2020. 

Sharing a ultimate pork burger and my friend was expecting a double patties burger as advertised, turns out it's one pork patty only for a standard ultimate pork burger and top up extra patty is possible with extra charges. The patty is thick though. We also share a spaghetti al funghi~ spaghetti with mushrooms in truffle cream sauce. So far the Spanish restaurant's service is as good as the food, never disappoint me. 

Lunch. Tonkatsu Anzu, Lot 10

I don't remember my friend did told me about Anzu serve this RM30 lunch bento which is value worth. And the set lunch is limited with 20 servings per day only. When we are here today around 12.30pm, we were told that only 1 set left - and I am the lucky person who gets the last set. Photo of the lunch set in the menu is for illustration purpose only, in actual some of the food serve might differ probably depending on ingredient available. But overall it's worth for RM30. Friend having cheese tonkatsu and why do I always find other people's choice is nicer haha! The pork cutlet seems like totally submerged in the cheese gravy but the deep fried crumbed layer texture still remain crispy, not over soft and wet. So far all of our dine-in experience here in Isetan never disappoints us.