One of the best and reputable and long history beef noodle in the city. Now it is taking over by the son - the second generation to run the business. I only been here once many many years ago. Today get to re-visit the place again for Tripe beef noodle after workout at Taman Tugu. I am a "kon-lo" mee lover so I always go for dry noodles. The porridge sold out since it's late evening, so didn't get to taste the pork mix porridge that I want. As there's no parking place along the road, so people who eats here normally park their car illegally at the road side and keep an eye on the car while eating. See how we empty the bowl these days you will know how much we savour the food.
No comments:
Post a Comment