January 2020. I have fond memories with Edo Ichi as the Edo Ichi in Island Plaza Penang is one of the place my friends hold a farewell for me before I moved down to Kuala Lumpur. My friends who are also my colleagues at that time, order those most expensive dishes from the menu so I could try all the best dishes from the restaurant during the farewell dinner. And that left me an unforgettable memory till today. Funny is, after that farewell, seems like we never try other dishes whenever we came back to Edo Ichi. Always go back to our same old choice~ Tempura, Zaru Soba & Shaba Teriyaki (grilled mackerel with teriyaki sauce) and never bored of it. For the same combination we also try it at other Japanese which has similar price range, so far we found Edo Ichi is the best.
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