My third time here at Bagan Samak for it's famous fresh water fish. First visit was few years ago when the fresh water fish begun famous at a home-style restaurant name 龙门正河鲜, located inside the village. And there was a mini pasar malam held on that evening not far from where we parked our car. Second time was this S Loam Mit Thai. There are around 7 similar concept fresh water fish restaurants in Bagan Samak. Looks like number 8th restaurant is coming soon. My family has tried most of them over these years and they like S Loam Mit Thai among all. We had Steam fish with Thai Sour-Spicy Sauce @ RM45.00. The fish is wild 白须公 (Pak su gong), it is a type of cat fish, in Malay it is called "Baung". Fresh fish always taste best with steam, normally with fish soy-sauce. Today we ask to steam it with sour and spicy sauce, the steam fish sauce is so appetizing that we dry up all the sauce. 8 large size Deep Fried Prawn Fritters @ RM20.00, Stir-fried Paku Pakis with Belachan @ RM8.00, Marmite chicken @ RM12.00 and Steam Fresh Prawns with Soy Sauce @ RM55.00. Total bill cost RM159.00 for 8 pax. Such a reasonable price that we couldn't get elsewhere I would say!
The road to restaurant is surrounded by trees and bushes since Bagan Samak in located inside an estate So don't be doubt when you suddenly driving on a mud or stone road, it was a correct way to the restaurant. The restaurant is always pack with customers from outside of Bagan Samak.
How to go: After exit North-South Highway at Bandar Bahru Toll, turn left and drive about 500m, turn left and you will enter into a slightly smaller road into Bagan Samak. Drive for about 2km, you cross a archway with the village name "Bagan Samak", the first right turn after archway, drive another 1.5km, along the way you will see other river fish restaurants, just look for S Loam Mit Thai Restaurant, you will reach your destination!
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