This is NOT a franchise of Hong Kong Ban Jeom chains in Korea. The restaurant register a similar name but logo and signage is different (without Baek Jong Won's head). However it doesn't really matter because the food is as good as what Hong Kong Ban Jeom offered. For those who don't know Hong Kong Ban Jeom, it is a restaurant chains selling low price but delicious Jajjangmyeon founded by Baek Jong Won. Baek also runs several other chains under his own brand including the Paik's coffee well know with cheap and good coffee! We keen to give a try since their opening because there's only one Korean-Chinese restaurant left so far in Mont Kiara, at Desa Sri Hartamas. Order a Gan-Jajjang, Jjampong and Tangsuyuk! Their Jjampong (Korean spicy seafood noodle soup) is better than those Jjampong we had before. The amount of seafood that use to cook this bowl of Jjampong definitely worth the price we are paying for!
Gan-Jajang is dried version of Jajjangmyeon, where the black bean sauce is stir-fried with oil and cook without starch, together with cube pork meat and chopped yellow onions. The noodle and jajjang sauce are serve separately. It comes with a sunny-side up fried egg too. The runny yolk works just well to balance the saltiness and easy to mix the sauce and the noodle. I personally prefer Gan Jajjang than normal Jajjangmyeon, And, how can we miss out Tangsuyuk when we eat Jajjangmyeon? The sweet and sour crispy pork gravy is slightly different than the usual one we had in Buldojang. Glad we have another choice of Korean Chinese Restaurant now in MK.
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