Feels like having Korean BBQ tonight, he suggest we go back to Apgujeong in Solaris Mont Kiara again since we like their food & service. Located at 1st floor, we opt for outdoor sitting where it is overlooking at Bon-ga Korean Restaurant and street view. We order 3 types of pork meat @ 1 serving each. Gochujang samgyeopsal 고추장 삼겹살~ pork belly marinated with Korean chili paste. Moksal 목살~ pork neck meat which is beautifully marbled, typically comes in normal pork chop size. And, Hanjeongsal 한정살~ thin meat strips from front part of pork neck which has a detailed cuts with little bit fats attached on the meat, and very few pieces come from one pig. Texturally quite different from other pork cuts - a bit chewy yet it is tender and juicy.
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