New Dakgalbi restaurant in town. Looks like Uncle Jang Dakgalbi is not 'alone' now haha. We were just talking about the Yooganae (dakgalbi) we had in Busan, then we saw this Mr Dakgalbi when we drove passed. So without second thoughts, we choose to have dinner here after park our car. As usual, minimum 2 servings is required. A little different from Uncle Jang's, they have the main course set menu that comes with recommended sides for 2pax, 3 pax and 4 pax. Make it easy for those who are new to Dakgalbi and don't know what is the best way to enjoy Dakgalbi.
We go for the 2 pax set and the sides are the basic one ramen, cheese and fried rice - so 1st round is Dakgalbi and ramen then second round will be fried rice and cheese. Don't forget to keep some 'leftover Dakgalbi' from first round to be cook with the fried rice. We get an extra 1 chesee as opening offer so we get to enjoy cheese in 1st round and also second round. Another different from Uncle Jang's is, they have this 'steel cover' that prevent the sauce splash all over the table (also on our body) during the cooking process. No need to wear the apron also okay though they also provide it to customers! The dakgalbi smell still linger a little on our clothing after meal; guess that can't be avoid when you go to the restaurant with open cooking like this.
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