Apr 20, 2013

港饮港食 粥面餐厅. Hong Kong Food Culture, Low Yat Plaza

Discover this Hong Kong Cha-chaan-teng that has a very old Hong Kong feel with the old mosaic tiled floor and old wall tiles, at the lower basement of Low Yat Plaza. They have a corner selling those Hong Kong street food such as curry fish ball, and fried stuffs - fried fish ball, spring rolls, seafood tofu, deep fried squid, fried eggplant, deep fried mushroom and etc. I wonder if the curry fish ball taste similar to those selling on the street-cart in Hong Kong since I never tried it when I was in Hong Kong last year. We get some curry fish ball, fried seafood tofu skewer & Taiwan Sausage @ RM2.00 each as starter. And a plate of Fried Beef Hor Fun @ RM12.50, Dry Wantan Mee and an extra deep fried squid @ RM8.00. Fried food always taste good! The Fried Beef Hor Fun with tender beef strips really nice! Also never miss out to enjoy a cup of Nai Cha (Milk tea) along with the meal. Very decent Hong Kong food with reasonable price in the city centre I would say.







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