1 Utama has become our weekend hangout place. Currently we are trying out the Japanese ramen inside the Isetan Eat Paradise. We had tried Gantetsu - Hokkaido Ramen last month. Today we are going to have the samurai ramen at Menya Musashi no matter how long the queue is. It doesnt take that long to get a table actually. The table turnover is pretty quick. First we need to place order at the cashier, and pay before we are seated. There are 5 options of ramen to be choose: their signature Musashi Tsukemen / Tsukemen (Dipping type) / Ajitama Tsukemen (with egg) / Chashu Tsukemen (with barbecued pork belly) / Ajitama Chashu Tsukemen (with both barbecued pork belly + egg). Then select the soup base for the ramen : Shiro (Onion Oil) / Kuro (Combi of Fried Shallots and Garlic Oil) and Aka (Chilli Oil).
He go for Aka Chashu Ramen~ 2 slices of chashu and half-ajitama. The spiciness is mild and the soup base is not as thick as my Kuro chashu ramen. Mine is Kuro chashu ramen - the broth is thick and creamy and I love the unique aroma that created from the combination of Fried Shallots and Garlic Flavour Oil. Dont be surprises with the constant shout from the kitchen staffs when they drain the cooked ramen (swing the drain net and let the hot water splash on the floor). It's worth for the wait I would say.
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