January 2013. DeFoodland in Bandar Menjalara, Kepong which is adjacent to MK is our frequently dine-in place recently. Today we are here for their signature creamy butter crab and chili crab, with a Korean friend who just newly move to KL. There are more than 30 types of cooking for the crabs can be choose from the menu. This place is pretty well-known among the Koreans community as chili crab is a must try dish in Malaysia (or Singapore). So when there is a gathering (with the Koreans), or our friends & family visit we will bring them here for crabs. Reasonable charge for the crabs but there is a minimum order of 2 crabs or combine weight of at least 1 kg and above per table. 1.2kg of crab cost us about RM110+ for 2-3 pax. Since I have seafood allergy, I can't eat the crab meat from the shell, he will have it remove from shell for me anyway so I can enjoy as well. Besides crab meat, we also enjoy dipping the fried mantou into the creamy butter crab or chili crab gravy.
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