Bak Kut Teh again haha. Looks like this year I ate Bak Kut Teh a lot compare to previously (which I not sure why I so fond of bkt recently). This evening we came to PJ old town for another long-running business KL style BKT as early dinner. To be honest after trying different kinds of Klang and KL Bak Kut Teh, I still not able to tell the difference between both until my friend highlight that KL Bak Kut Teh broth is lighter in color, herb taste is milder and watery compare to Klang's. Two of us shared a pork liver, pork trotter, tau fu pok and choy-sum veggie and pair with rice as usual. Though it is not what my friend wanted (my friend who has not been here for years remember wrongly and thought that Heng Kee BKT is thick broth like Klang's version), still it's okay to have light broth BKT once in while after keep eating the thick broth BKT.
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