Friend came over to have lunch nearby my office and wanna try Natalina Italian Kitchen since there's a lot of good reviews on this Italian restaurant. We order a salad ~ Insalata All' Anatra - with duck confit, rocket salad, cherry tomato, caramelized walnut, pear finished with aged balsamic vinegar and extra virgin olive oil. A Pasta ~ Rigatori Alla Norcina - Rigatoni (large & lined tube pasta) cooked al dente with lamb mince, button mushrooms and green peas in creamy sauce, topped with grated roman pecorino cheese. And, a Secondi Piatti - Sardine Alla Pizzaiola from their Josper charcoal oven-grilled specialties menu. After order place, we were serve the house-bake Focaccia bread with 3 types of dip ~ parsley, olive and tomato while waiting for the food to be served. It's lunch hour, (inside) the restaurant almost full house as expected since the space is not big. We were sitting at the outdoor seating which is across the restaurant. We find it more cozy and quiet compare to the crowded inside. If you looking for the vibes and ambience, outside seating definitely not your choice. For us that's ok since we were here for food.
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