Saw a food writer recommended this creamy curry udon with 4 stars google reviews. Since I am going to meet bestie for so-mek at Pavilion tonight, I suggest we eat the creamy curry udon as early dinner before drinking. We shared 1 signature creamy curry udon and some tempura where I order 4 types. When it served, the tempura looks very thick in batter, can't really tell what is what except for the shrimp tempura~ obviously doesn't look appetizing at all. As expected, it is not just not crispy but kind of hard when we bite on it. Feel disappointed but still having hope on the creamy curry udon~ Maybe we are picky eaters? It is just an ordinary plain curry udon (with plain udon and plain curry). Nothing else and it is RM20 a bowl. The signature white sauce that made of creamy mashed potato didn't really enhance the taste after mixing. Instead, it turned the curry broth into puree and the curry taste diluted.. Perhaps, we shouldn't mix it? Overall It taste alright but just not as "wow" as it is describe. The tempura seriously need an improvement.
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