Lunch alone~ Dragon-i Peking Duck Restaurant, Pavilion KL

Dragon-i is one of the place that will pop out in my mind when I am seeking for Comfort food. I have many memories attached with this restaurant during my life in Penang and KL. First dine-in was when their first store in Penang open in Queenbay Mall in year 2007. Long waits with queue number given. Felt-in love with the Xiao Long Bao, Sichuan Dan Dan Mien, Mapo tofu rice and salt and pepper deep fried bean curd. After relocation, the first 2 years stayed in Kota Kemuning, Dragoin-i Sunway Pyramid is one of our must-go place when we miss our favourite food. Try out several other dishes and found another new favourite which is the Black pepper stir fried knife cut noodle with beef. 

Then we moved again, to Kuala Lumpur. Dragon-i Pavilion KL become the outlet that we went most frequent compare to 1 Utama, The curve and Midvalley which is also nearby us. However maybe due to Pavilion outlet is a Peking Duck restaurant, our favourite Black pepper knife cut noodle and Mapo-tofu rice is not in the menu. Today I purposely walk over to Pavilion for lunch at Dragon-i, and happy to discover that they now have stir fried la-mien with black pepper sauce and beef (or chicken) which is something similar to my favourite. Just no more knife cut noodle but replaced with lamien. Pair with my favourite salt and pepper deep fried bean curd, brings back a lot of memories.

By the way, off-topic, do you know that selfie is not allow in the washroom in Pavilion? haha. Not sure if it applies to all the washrooms but the one nearby Lavender bakery has a signage of camera is prohibited at the full body mirror.

Wagyu birthday lunch~ Honest Butcher by Chefnickt, Petaling Jaya

Celebrate a friend's birthday with Wagyu as lunch at the restaurant that friend preferred. Google map mark the right location but we doubt for for a while so we missed the building when we first drove pass. Apparently they just recently move to this place which is an industrial area. The building has no signage but bronze bull statue at the yard tells you that it's related to cow / beef. We had Aussie Wagyu Steak Tartare, A5 Miyazaki Ribeye, A5 Char Gyu Egg Noodles, Sake Mirin clam Soup and red wines (Primitivo Cuvee 2017, Italy). I pre-order the beef tartare and make a request to serve together with a birthday candle to surprise my friend, the candle is hilarious 😂😂 I really didn't expect the staffs sing us birthday song haha. It's fun anyway. The A5 Miyazaki Ribeye just melt in my mouth as expected. And I never know that the A5 Char Gyu can be way more delicious than my favourite fat fat Pork char-siu! It's a birthday meal for a friend, but seems like I am the one who enjoy the most for this meal.

Nobody else but my sis ♡

Back to KL after short weekend in Singapore. Sis sent me this lovely flower box to makes me happy. So blessed. Family is anyone who always loves you unconditionally ♡