I thought I have already tried many nice char siew at different places. Nothing is going to wow me anymore. Therefore I really did not give any expectations when my friend said he will bring me go eat one of the best char siew in KL this noon. And, OH MY GOD!! The char siew is so soft buttery and melt in my mouth. The proportion of fats is more than lean meat; with enough charring, the char siew is so caramelized yet it is not sticky and the soft buttery inside. I am so so so impressed! The braised chicken feet is also equally good~ the meat felt off the bones after put into our mouth. You can tell that from those bones on plates we emptied. We also tried their spicy sour veggie soup.
There are only 5 items in their menu which are the char siew, siew yuk (roasted pork), kampung chicken, spicy sour veggie soup and braised pork leg. While on the way to Char Siew Yoong, friend says the queue or waiting time can be long especially during peak hours; and the char siew might be sold out since we are late (we arrived at 2pm). Guess I am blessed, besides siew yuk and braised pork legs sold out, there are char siew left and we did not wait long. 8 mins after we placed order, the food is served! Now, this is my no.1 best Char Siew in KL (or Malaysia).
No comments:
Post a Comment