7 days self quarantine end. Luckily, I am Covid negative and still Novid (covid virgin). Told my friend I want to eat claypot chicken rice after I end my quarantine. And he recommend this claypot chicken rice restaurant that operate more than 3 decades in Damansara Jaya. Anyway, out of topic~ the name 忠记 (Choong Kee in Chinese) somehow reminds me of my pen pal during my secondary school time. Sadly we have lost contact after I graduated from University and starts working. Back to Choong Kee Kampar Claypot Chicken Rice~ here's our decent Claypot chicken rice of the day~ together with lotus root double boiled soup and yau mak (romaine lettuce veggie) with garlic & oyster sauce. With those common ingredients that a claypot chicken rice normally have~ the tender marinated chicken pieces, lap-cheong, a bit of salted fish all on top of the cooked rice, just mix all well so that everything is caramelized and coated with the dark soy sauce~ and eat it while it is hot. Simple yet savoury! The crispy scorched rice at the bottom layer what I looking forward the most at the end of the meal. A pot of claypot chicken rice can makes me very happy for the rest of the day.
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