Parents in town again over the weekend. Since they always ask for Korean BBQ whenever they visit, and we have brought them to those Korean BBQ places which we've tried and we think it is worth to go. This time we choose to try out this Apple Samgyeopsal that we never been before but just based on reviews from others. Origin from Incheon Korea with 2 branches in Seoul (Gangnam and Bundang), they are famous with thick cut apple wood smoked meats and apple wraps~ however we didn't aware that our BBQ Sharing set doesn't include the apple wrap (the servers were all foreign workers and the one who attended to us did not mentioned anything at all...) so we missed out chance to try the signature apple wrap...
Despite no apple wrap, the refillable banchan (especially the veggies for wrap) are good enough to go with the meat! Our sharing set comes with Wang-galbi, original samgyeopsal, marinated moksal (neck meat), tteok (rice cakes), homemade sausages and bulgogi (we can choose either bulgogi or spicy baby octopus). The meat is marinated overnight in apple sauce then smoked with apple wood chips to lock the meat flavour and juice is really not disappointing! Ramyeon is unlimited refill and it's our favourite ramyeon~ Jin Ramyeon (spicy and mild spicy) to be choose. Worth giving a try again next time with the apple wraps that we missed out today.
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