Newly open dakgalbi restaurant with long queues spotted last week. However we did not queue at all when we walked in just now. We have their signature dish ~ Lee Kwang Soo Cheese Dalgalbi for lunch. It comes with complimentary kimchi, garlic slices, soup, and lettuce for wrap. Unlike the usual Dakgalbi we had before, here don't offer extra sides such as ramyeon, tteok etc as add-on. Probably due to high volume of customers, only 90 minutes are given to dine in.
The amount of the cheese given is generously filled the whole outer ring! Compare to the cheese Korean BBQ at Gogi-king we had before, this is definitely value for the money we are paying for! Surprisingly no oil or sauce splashing out everywhere during cooking process. We barely smell like we just had dakgalbi too. Overall the lunch is satisfying.
2 months later, we came back again to celebrate my dad's birthday here with family members. Pork ribs cheesy toppokki stew, Cheesy fried chicken with honey mustard boneless chicken cube and Busan giant seafood platter and everyone loves it. Price is not expensive too. The only thing is that we are sitting outside since there are 10 of us and the restaurants inside are full house even though I have made an reservation early. The outdoor seating is humid and not so airy so all of us sweating like crazy while enjoying the hot meal.
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