엄마의 뇨냐 삼발 레시피 Mom's Nyonya Sambal Recipe

Ingredients:

500g dried shrimp

10 shallots

8 garlic cloves

100g red chilies

1 teaspoon salt

1/2 tablespoon sugar

How to cook:

Step 1

Blend dried shrimp, shallots, garlic cloves and red chilies in the blender into fine paste.

Step 2 

Heat up 50ml cooking oil in the non stick pan / wok. Sauté the blended ingredients over a low heat until fragrant for about 5 minutes.

Step 3

Add 1 teaspoon of salt and 1/2 tablespoon of sugar, stir well and continue to cook for another 5 minutes until aromatic (or color turns brown) and it is ready to serve.